Pitmoppen
Recipe provided by my dad, Ben Doddema. Ingredients: 3 ¼ cups flour 3 teaspoons baking powder 1 1/3 cup sugar 1 ½ cup Oleo or butter 2 tablespoons milk 1 teaspoon vanilla ½ teaspoon almond extract...
View ArticleGedcom update-3/26/2013
It’s been almost 4 months since my last gedcom update. I didn’t take the time to compute how many documents or individuals were added but I can honestly say, it was not a small amount. I plan on...
View ArticleMom’s No-Bake Orange Balls
Ingredients: ½ Cup Oleo or butter 16 oz. powdered sugar 1 Box Vanilla Wafers 1 can 4 oz. frozen orange juice ½ cup flaked coconut Directions: Cream butter and sugar Crush vanilla wafers into crumbs Add...
View ArticleBrazilian Nut Snow Balls
Ingredients: ¾ cup butter ½ cup sugar 1 egg 2 teaspoons vanilla 2 cups self-rising flour ½ teaspoon salt 2 cups ground Brazil nuts Powdered sugar Directions: Cream butter Add sugar gradually and cream...
View ArticleMary Smith’s Berries and Cream Pie
Recipe provided by my mom, Rita Doddema. This recipe comes from a dear friend of the family. Ingredients: 9 inch pie crust 4 cups berries 2/3 cup sugar 4 Tablespoons flour ¼ teaspoon salt ½ teaspoon...
View ArticleSweet Potato Praline Pie
Although Thanksgiving may have passed, the holiday season is upon us and this is a favorite in our family. In fact, we don’t eat pumpkin pie anymore! Ingredients: 1 (9-inch) unbaked pastry shell 1...
View ArticleDouble Layer Pumpkin Pie (Cheesecake)
Good luck turning your nose up at this one. Kara made this for our first Thanksgiving together. We were up at her dad’s house making the big dinner and we actually argued if this was cheesecake or...
View ArticleSour Cream Pound Cake
Ingredients: 2 sticks butter 3 C sugar 1 C sour cream 1/2 t baking soda 3 C flour 6 large eggs 1 t vanilla Directions: Preheat oven to 325F. Cream butter and sugar. Add sour cream and mix. Sift flour...
View ArticleDream Dessert
Recipe provided by my sister-in-law, Kristi Norton. Crust Ingredients: 1 C Flour 1/2 C Butter 1/2 C Nuts Bake 350 degrees for 10-15 minutes. (It’s also possible to use a pre-made crust) Filling...
View ArticleBack to action
Believe it or not, I needed a break from genealogy and blogging. As you might have noticed, the blog has run stagnant this last couple years and I completely stopped doing genealogy the past 6 months...
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